One of Wes’ hobbies is brewing mead. For those not in the know, mead is honey wine. It starts as warm water and honey and with the addition of yeast, and sometimes flavorings, as well as 3-6 months fermentation or more, it turns into a wonderful wine.
Today was a work day around the house, and Wes mentioned that he had some mead which was ready for bottling. I’d never participated in this event, but I was eager to taste the blueberry mead that has been fermenting in our apartment since we moved in.
Sweet. Mellow. Perfect.